Lay them out on a greased baking tray about 2cm/¾in apart - it may take two lots of baking to use up the entire mixture.Ĭarefully brush the surface of each biscuit with the egg and sprinkle over a little finely grated parmesan. Cut out the biscuits to the size and shape you wish - anything between 3cm/1¼in and 5cm/2in, depending on the occasion. Lightly flour a work surface and gently roll out the pastry to about the thickness of two pound coins. Wrap in cling film and leave to chill in the fridge for at least 30 minutes. Add milk and stir until sticky dough forms. This easy homemade Honey Mustard Dipping Sauce recipe is made with just 4-ingredients. Process together to begin with, and then finely pulse the mixture in short spurts as you notice the mixture coming together - it will eventually bind without the need for egg or water. Using fingers, blend shortening and flour until incorporated. Place the butter and flour into the bowl of a food processor with the salt, cayenne, mustard powder and cheeses.

3 ingredient biscuit recipe mustard