Thang Co will be eaten with rice vermicelli rolls and dipped in a flavorful stew. This will help the dish remove the pungent smell from the meat and create a characteristic aroma. Although the main ingredient of Thang Co dish is horse meat, other types of meat are also used, such as pork, buffalo, cow, and goat… The meat will be simmered for many hours with more than ten different spices to cook Thang Co. When the horse is too old or sick, they take the meat. The H’mong ethnic group has used horses in this area as a means of transportation for generations. This is a dish of the H’mong people made from horse meat and is a traditional stew of this place. One of the dishes of the Sapa mountains in the North of Vietnam is Thang Co. The Nem Lui dish you will often hear is in Hue and served with skewers (Source: Internet) 38. Where to eat: Com Hen O No: 22 Tran Phu, An Cuu, Hue City, Thua Thien Hue or Com Hen Hoa Dong: 64 masterpieces 7 Ung Binh, Vy Da, Hue City, Thua Thien Hue At the same time, when you are done with the freshly made broth, you will have an incredibly delicious Com Hen Vietnam must try food. After all, you mix all the above ingredients with the rice. Interestingly, you can use the original mussel broth mixed with shrimp and sugar to make a dipping sauce. North pan up to stir-fry mussels, seasoning. Pork skin, finely chopped coriander, deep fried banana flowers, along the mosquito net, star fruit… are also thinly sliced. The mussels will be preliminarily processed and boiled with boiling water. Other accompanying ingredients include vegetables, shrimp paste, fish sauce, pork skin, banana flowers, etc. The dish is made of rice or vermicelli with stir-fried clams. Com HenĬom Hen (also known as Bun Hen) is a specialty dish of Hue.

Where to eat: Bun Cha Huong Lien (Bun Cha Obama): 24 Ward Le Van Huu, Phan Chu Trinh, Hai Ba Trung, Hanoi or Tuyet Bun Cha: 34 Hang Than, Nguyen Trung Truc, Ba Dinh, HanoiĪ sophisticated and original noodle dish in Hanoi is Bun Thang (Source: Internet) 36. The way to eat it is simply to put rice vermicelli in the bowl of that broth and alternately eat it with spring rolls and raw vegetables. The indispensable ingredient is a bowl of sweet fish sauce and spring pork patties inside. Besides that, fresh herbs of all kinds and lettuce are also available. This traditional dish of the North is made from rice vermicelli, and pieces of seasoning pork belly. Making the diners also smell extremely hungry and craving food. The aroma of pork being grilled on hot coals at Bun Cha restaurants spreads everywhere. However, Bun Cha is still always a favorite dish not only for Hanoians but also for tourists. The reason is that President Obama enjoyed this dish when he came to Hanoi. Bun Chaīun Cha became even more famous overnight. Com Ga is a perfect combination, especially in Hoian (Source: Internet) 22.

Bun cha ha noi duong tran cao van