BRAIDED PIE CRUST DESIGNS HOW TO
BRAIDED PIE CRUST DESIGNS FREE

Add pie weights… either beans, rice, or store-bought ceramic weights.

Crumple up a piece of parchment paper, then un-crumple it.

This simply means using a fork and pricking the bottom of the pie shell so that it doesn’t puff up while baking.

Place the prepared pie shell in the freezer for about 30 minutes.

If you decide to pre-bake your pie shell and fill it later, here’s all you need to do, You can choose a glossy shine, a light sheen…you have a few options. Here are some different pie crust washes. To join the two, gently uncross the very end of each braid and weave the two ends into each other.ĭo you plan to pre-bake your empty pie shell or do you plan to fill it and bake it? Regardless of what you decide to do, you might consider brushing an egg wash over the edges of the pie shell.

Repeat step 2 & 3 with the second braid.

Take the first braid and place it on top of the wet pie shell edge.

Using a pastry brush, brush water around the top edge of the pie shell.

Remove the empty pie shell from the refrigerator.

Placing the braided dough on the pie shell!

Repeat steps 1 through 7 two more times.

Don’t overdo it! You will be joining this strip to the next strip.

Very lightly press the 3 ends together.

Keep repeating right to left until you’ve braided the entire length of the strips of dough.

Pick up the outer strip on the left side and cross it over the center strip. Pick up the outer strip on the right side and cross it over the center strip.

Now pick up the outer strip on the left side and cross it over the center strip.

Pick up the outer strip on the right side and cross it over the center strip.

Note: At any time during the braiding process, if the dough starts to break or fall apart, place it back in the freezer or freeze until it feels cold to the touch.

Take 3 strips and press the tops together.

Place the dough strips on a parchment-lined cookie sheet and place them in the freezer for about 5 minutes before braiding.

If the dough becomes too warm, the strips will break. This way you’ll have extras in case some of them break. You will need to make 2 long braids of dough, therefore, you need 6 strips of dough, 1/4-inch wide, but cut all of the dough into strips.

Now use the ruler and a pizza cutter or knife and cut long strips of dough.

Using a ruler, mark off 1/4 inch increments along the top of the dough.

Using a ruler and sharp knife or pizza cutter cut off the edges of the dough, giving it a straight edge.

Roll it into a rough rectangle of about 16 inches long x 6 inches wide. Roll the dough out on a well floured work surface or piece of parchment paper.

Remove the second disc of dough from the refrigerator.

Place the pie dish in the refrigerator while you work on making the braid. You will be placing the braided dough over this later, so it doesn’t have to look perfect. Turn the edges under and lightly press the dough down with your fingers along the edge or you can actually crimp the edges lightly with a fork. Trim the edge of the pie dough about 1/2 longer than the edge of the pie dish.

Remove one pie disc from the refrigerator and roll out and place in a pie dish.

Wrap each one in plastic wrap and refrigerate for at least 30 minutes.

Divide the dough in half as should be indicated on your recipe and form each half into a disc.

Make a recipe for a double crust deep-dish pie.

A little too much is better than not enough! Making the pie crust! It’s a good thing to have plenty of pie dough when braiding it. I’ve included both shallow and deep-dish measurements on the Crisco pie crust above. The pie recipe itself might be a regular or deep-dish recipe, but regardless, for the braided pie crust, I suggest using a recipe for a deep-dish pie crust. There are a couple of things you need to keep in mind when choosing a pie crust recipe to use.

BRAIDED PIE CRUST DESIGNS FREE

You can use your favorite pie crust recipe, or feel free to use my favorite Crisco pie crust. Choosing a pie crust recipe!īefore we talk about making a braided pie crust, you need to decide what pie crust recipe you want to use.

This braided pie crust takes just a few extra minutes to prep but it’s not hard, and you’ll end up with an impressive-looking finished pie. Are you on top of your pie crust-making game? Fancy-looking piecrusts are much easier to make than you might think. The holidays are right around the corner. You need to save this tutorial to your holiday baking repertoire! Follow the steps and photos below and you’ll see how easy it is.

BRAIDED PIE CRUST DESIGNS HOW TO

Learn how to make an impressive-looking braided pie crust and be prepared to impress your holiday guests.

Braided pie crust designs